Facebook Twitter Instagram Vimeo

Log In

March 27 - 29, 2017

Las Vegas Convention Center

Exhibit Hall Dates: March 28 - 29

Bar Menu

Award winning pairings, trainings, certifications, tastings & more to update your bar menu and boost sales

One of the most rewarding aspects of the restaurant and bar business is to create successful food and beverage menu.

Get a first hand look at what top chef’s recommend, sample and taste unique combinations, tour some of the most popular venues in Las Vegas and more.  

Leave with new ways to:

  • Refresh your menu selections
  • Proven promotional ideas for dishes and drinks
  • Implement tips from the pros
  • And more!  Stay tuned for 2017 details rolling out soon!

This program is specifically created for chefs, restaurant and bar managers, sommeliers, GM’s and owners.

Who Should Attend?: Restaurant Manager, Chef, Sommelier, Bar Manager, General Manager, Owner
Who Work At: Bar, Restaurant, Lounge, Hotel, Hotel Bar, Fine Dining, Fast Casual

Monday, March 27, 2017 - Wednesday, March 29, 2017

Chef Brian Duffy