One of the most rewarding aspects of the restaurant and bar business is to create successful food and beverage menu.
Get a first hand look at what top chef’s recommend, sample and taste unique combinations, tour some of the most popular venues in Las Vegas and more.
Leave with new ways to:
This program is specifically created for chefs, restaurant and bar managers, sommeliers, GM’s and owners.
Who Should Attend?: Restaurant Manager, Chef, Sommelier, Bar Manager, General Manager, Owner
Who Work At: Bar, Restaurant, Lounge, Hotel, Hotel Bar, Fine Dining, Fast Casual
SAVE THE DATE:
Monday, March 27, 2017 - Wednesday, March 29, 2017